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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread is from The Kelley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1/8 cup flour
1 1/2 tsp. baking powder
1/2 tsp. slat
1 tbsp. powdered milk
Directions:
Directions:
Stir in 3/4 cup warm water and let dough stand for 10 minutes.
Pinch off dough the size of a lemon.
Roll into a smooth ball.
Pat to 3/4" thick between hands.
Pull at edges in a circular motion.
Flip between hands until about 8" across
Fry in 1/2 cup of shortening.

or
self-rising flour
water
make into dough then follow directions above.

 

 

 

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