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Easy Shepherd's Pie Recipe

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This recipe for Easy Shepherd's Pie is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2½ pounds ground sirlion
1 chopped large onion
1 cup beef broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon olive oil -or- butter
15-ounce can young green peas, drained
2 teaspoons Worcestershire sauce
Salt and pepper to taste
2 pounds mashed potatoes
Directions:
Directions:
Brown beef and drain, side aside. Sweat onions in olive oil or butter, add to cooked ground beef. Brown flour with 2 tablespoons butter, add beef stock and cook until a light gravy forms. Add Worcestershire sauce to gravy. Grease a 9x12 baking dish and add ground beef mixture. Lay the green peas evenly over the ground beef. Pour the gravy* over top of the peas and beef. Let cool. Carefully add the mashed potatoes evenly over the entire dish. Preheat oven to 350º, Cook for 35-40 minutes or until the meat begin to bubble around the edges.
Personal Notes:
Personal Notes:
*You may have to make a double or triple batch of gravy to add to dish. My family likes a lot of gravy.

 

 

 

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