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RUBY'S RUM CAKE Recipe

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This recipe for RUBY'S RUM CAKE is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow Duncan Hines cake mix
1 pkg instant vanilla pudding
1/2 cup cooking oil
1/2 cup water
1/2 cup rum
4 eggs
1 c pecans
Directions:
Directions:
Mix the above ingredients & beat 10 min. Butter and flour a bundt pan. Chop pecans & press into bottom of pan. Pour batter over pecans & bake 350* for one hour....
While cake is baking...Boil for 2 minutes
1 stick of margarine
1 cup sugar
1/4 cup water
Remove from fire...add 1/4 cup rum
Punch holes in cake with toothpick and pour over cake while still hot.
Enjoy!
Personal Notes:
Personal Notes:
MEMORIES FROM MICHAEL DON GEIGER:This was my brother Skip's favorite cake that my Mother baked for him every year on his birthday. I never knew this until late in life and Mom let the cat out of the bag! So, I made her give me the recipe and now my wife, Donna will make it for me. Who knew my brother actually ate cake!!!

 

 

 

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