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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bulgur Pilaf with Dried Apricots Recipe

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This recipe for Bulgur Pilaf with Dried Apricots is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 tablespoons olive oil
1/4 teaspoon ground allspice
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1 cup bulgur
11/2 cups water
1/4 cup chopped California dried apricots
Directions:
Directions:
1. Cook onion in oil in a small heavy saucepan over medium heat stirring occasionally until golden, about 5 minutes
2. Add spices and cook stirring, 1 minute
3. Stir in remaining ingredients with 1/2 teaspoon of kosher salt and simmer covered, until liquid is absorbed, about 15 minutes.
4. Remove from heat and let stand covered, 5 minutes.
5. Fluff with a fork before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Serve with pork chops, lamb chops or roast chicken.

 

 

 

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