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Baked Hamburgers Recipe

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This recipe for Baked Hamburgers is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. quick cooking oats
3/4 c. milk
1/4 c. chopped onion ( we use onion powder--
about 1/4 tsp.)
1 egg-- beaten
1/2 to 1 tsp. seasoned salt
1 lb. ground venison
1 lb. ground beef
1/3 c. ketchup
1 Tbls. brown sugar
1 Tbls. Worchestershire sauce
1 Tbls. prepared mustard
8 sandwich rolls-- split
Swiss cheese and tomato slices
Directions:
Directions:
In large bowl, combine the oats, milk, onion, egg, and seasonings salt. Crumble venison and beef over mixture; mix well.
Shape into 8 patties; place in a GREASED 15 in. x 9 in. x 1 in. baking pan.

In a small bowl, whisk the ketchup, brown sugar, Worchestershire sauce and mustard until blended.
spoon over patties.
Bake, uncovered, at 350º for 22- 26 minutes or until meat juices run clear.
Serve on rolls with cheese and tomato if desired.
Number Of Servings:
Number Of Servings:
8 sandwiches

 

 

 

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