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Chess Cake Recipe

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This recipe for Chess Cake, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Friday, December 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 egg
1 stick melted butter
1 box powdered sugar
3 eggs
1 (8oz) pkg cream cheese
1 t vanilla
Directions:
Directions:
Mix cake mix, 1 egg and 1 stick of butter. Press this mixture into a greased 11 by 14 inch baking dish. Mix powdered sugar, 3 eggs, cream cheese and vanilla. Spread this on top of cake mixture. Bake at 350º for 30 to 40 minutes. Cool and cut into squares.
Personal Notes:
Personal Notes:
You can use this basic recipe to make other flavored squares by varying the type cake mix and flavoring.

 

 

 

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