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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FISH MOLD Recipe

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This recipe for FISH MOLD is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PKGES KNOX GELETIN SOUKED IN 1/2C. COLD WATER
1 CAN TOMATO SOUP
1/2 C. CHOPPED CELERY
1/8C. CHOPPED ONIONS
1/2 C. GREEN OR YELLOW PEPPER
3C. CANNED SLAMON OR TUNE
1C.MAYONAISE
1 8OZ. CREAM CHEESE
Directions:
Directions:
HEAT SOUP TO BOILING,,,ADD GELATIN MIXTURE...COOL...ADD FISH THEN BLEND IN CREAM CHEES AND MAYO.POUR INTO FISH MOLD OR RING MOLD REFRIGERATE UNMOLD ON LETTUCE. GOOD DRESSING FOR IT IS 1 C. LOW FAT MAYO, 2 T. CHILI SAUCE AND UP TO 1 C. CHOPPED CUCUMBER
Number Of Servings:
Number Of Servings:
8 FOR MAIN COURSE..12 FOR APPETIZER
Preparation Time:
Preparation Time:
15 MINUTES TO CHOP UP STUFF. 10 MINUTES TO MIX IT TOGETHER. CAN BE MADE TO DAY BEFORE
Personal Notes:
Personal Notes:
GREAT FOR luncheon . tastes much better thaan it sounds. goes over with guests. i like it with salmon

 

 

 

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