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"The belly rules the mind."--Spanish Proverb

MEAT AND RO-TEL CHEESE DIP Recipe

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This recipe for MEAT AND RO-TEL CHEESE DIP is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. pork sausage
1c. chopped onion
4 tbsp. butter
2 lb Velveeta cheese
1 can Ro-Tel ( use only 1/2 liquid in tomatoes)
2 large jalapeņo peppers ( discard seeds)
1 can cream of mushroom soup
11/4 tsp. garlic powder
1/4 tsp. onion salt
1/4 tsp. seasoned salt
Directions:
Directions:
Brown meat in skillet. Remove to paper towel and drain. Put onion and butter into same pan and cook until onion until tender. Mix meat into onion and cook slowly for a few minutes. Chop or slice Velveeta cheese into small pieces and add to meat mixture, heating until cheese melts. Blend last 6 ingredients in blender, then add to meat mixture and simmer. Serve with toasted bread, crackers, or chips.

 

 

 

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