"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. hamburger 1 lb. pork sausage 1c. chopped onion 4 tbsp. butter 2 lb Velveeta cheese 1 can Ro-Tel ( use only 1/2 liquid in tomatoes) 2 large jalapeņo peppers ( discard seeds) 1 can cream of mushroom soup 11/4 tsp. garlic powder 1/4 tsp. onion salt 1/4 tsp. seasoned salt
Brown meat in skillet. Remove to paper towel and drain. Put onion and butter into same pan and cook until onion until tender. Mix meat into onion and cook slowly for a few minutes. Chop or slice Velveeta cheese into small pieces and add to meat mixture, heating until cheese melts. Blend last 6 ingredients in blender, then add to meat mixture and simmer. Serve with toasted bread, crackers, or chips.
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