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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Jimmie's Cornbread Recipe

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This recipe for Grandma Jimmie's Cornbread is from The Carlton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fine corn meal- Hoovers is best
1/4 c self rising flour
1 tsp. salt
1 tbsp sugar
2 tsp baking powder
1 cup milk
2 eggs
2 tbsp shortening ( bacon grease is best)
Directions:
Directions:
Sift dry ingredients in one bowl and beat milk eggs and shortening in another bowl.

Gradually add dry ingredients and beat, beat, beat,

Pour into a well greased baking pan and place into 350º or 400º and bake until brown
Personal Notes:
Personal Notes:
Big Mama used to say that we shouldn't cut this with a knife, but rather "break" it off in chunks. She said it tasted different if we cut it.

 

 

 

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