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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fudge Recipe

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This recipe for Fudge is from The Parr Family Cookbook, Memories and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
3 cups sugar
2/3 cup evaporated milk
t tea vanilla
10 oz chocolate chips
1 small jar marshmellow creme
1 cup pecans or walnuts (optional)
Directions:
Directions:
In a 3 quart saucepan bring milk, sugar and butter to a boil, turn to med high heat and cook for 5 minutes - EXACTLY, STIRRING THE ENTIRE 5 MINUTES. Immediately add vanilla, chips and marshmellow creme. Sir together until blended and pour into a 10 x 13 inch pan lined with wax paper. Cool in referigerator for about 30 minutes. Cut, eat and enjoy with friends.
Personal Notes:
Personal Notes:
Moma made fudge, divinity every Holiday Season. It was a family tradition that I carry near to my heart.

 

 

 

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