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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Wild rice, rinsed;
1 c chicken broth;
1 large onion;
6 slices bacon, diced;
1 can cream of potato soup;
2 c milk;
8 oz Velveeta cheese, diced
Directions:
Directions:
Cook wild rice in the chicken broth thoroughly. Saute' the onion and bacon (not too crisp). Bring soup, milk, onion and bacon mixture to a slow boil. Shut off heat; stir in cheese until melted. Add rice. Serve with French bread.

 

 

 

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