Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Navajo Fried Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Navajo Fried Bread is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour;
4 tsp baking powder;
1/2 tsp salt;
1/2 tsp powdered milk, optional;
1 c warm water.
Directions:
Directions:
Form a dough, knead till soft and not sticky. Cover and stand for two hours (I have fried right away). Shape into 2 inch balls. Flatten into circle with a rolling pin. Brown on both sides in 1/2" hot Criscoİ oil. Will float.

Toppings; Refried beans, ground beef with taco seasoning, cheese, tomatoes, lettuce, olives, peppers, hot sauce, onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!