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Corn Casserole Recipe

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This recipe for Corn Casserole is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained;
1 can cream style corn;
1 stick butter, melted;
1 egg;
1 tsp salt;
1 box Jiffy corn muffin mix;
8 oz (1 c) sour cream;
6 oz mozzarella cheese
Directions:
Directions:
Use stick of butter to coat bottom and sides of baking dish. MIx all ingredients together, except cheese. Place in baking dish. Bake at 350º for 45 minutes. Sprinkle mozzarella cheese on top and return to oven for 15 more minutes.

 

 

 

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