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Potato/Cheese Bake Recipe

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This recipe for Potato/Cheese Bake is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Frozen hashbrown - thawed;
2/3 c sour cream;
1 can cream of chicken soup;
1-1/2 - 2 c shredded cheddar cheese;
salt and pepper, to taste
Directions:
Directions:
Mix all ingredients except 1/2 c cheese. Place in baking dish and sprinkle the remaining 1/2 c cheese on top. Salt and pepper to taste. Bake at 350º for 45 minutes.

 

 

 

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