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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ron's Cholesterol Bread Recipe

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This recipe for Ron's Cholesterol Bread is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg suasage;
2 c mozarella cheese
1 egg;
1 pkg french bread (refrig section)
Directions:
Directions:
Unroll bread. Brown and drain sausage and cool. Mix in 1/2 cheese and one egg. Spread mixture over unrolled dough and top with remaining 1/2 of cheese. Roll dough back up to form loaf. Pinch ends to seal. Bake on cookie sheet 350º for 25-30 minutes.

 

 

 

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