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Mexican Chicken Dip Recipe

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This recipe for Mexican Chicken Dip is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz cans boiled chicken,
1 stick butter,
2/3 Tbsp jalapeno pepper, chopped
1 medium onion, chopped,
2 cans cream of chicken soup,
3 oz milk,
1 envelope Taco seasoning,
16 oz shredded cheddar cheese
Directions:
Directions:
Saute onions and peppers in melted butter. Add taco seasoning, soup, milk and minced chicken. Add cheese and bring to a boil. Keep warm on low heat. Serve with tortilla chips.

 

 

 

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