"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Chicken, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa Kasper
Added: Thursday, December 18, 2008


1bag Crushed taco chips
4 c Cooked chicken (or turkey), diced
1 lb Shredded cheese (your choice)

1 can Mushroom soup
1 c Sour cream
1 small can Black olives, sliced and drained
1 10 oz can Enchilada sauce (Old El Paso, hot or mild, according to taste)
1 onion, chopped
1/4 tsp garlic powder
1/4 c milk
1 small can Green chiles, chopped

Layer taco chips, chicken, suace and cheese making 2 layers of each. Bake in a 350 oven for 30 minutes. Makes a 9" x 13" pan.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!