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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bruschetta Recipe

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This recipe for Bruschetta is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crusty baguette
4 or 5 medium, ripe tomatoes, sliced into 1/4 inch slices
1 "loaf" good mozzarella, sliced into 1/4 inch slices
1 c. pesto
Olive oil for brushing toast
Directions:
Directions:
Preheat oven to 400. Slice bread into 1/2 inch slices and place on a cookie sheet. Brush each slice with olive oil. Place in oven and toast until lightly browned. Spoon about 1 T. of pesto onto each toast and top with one slice of tomato and one slice of cheese. Bake until chese is slightly browned.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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