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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Doris' Beef and Noodles (see recipe for Homemade Noodles) Recipe

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This recipe for Doris' Beef and Noodles (see recipe for Homemade Noodles) is from Legacy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy lean beef short ribs with bone in
5 peppercorns
5 whole allspice
1 bay leaf
salt and pepper to taste
Kitchen Bouquet

Potatoes for Boiling
1 recipe of Homemade Noodles (see separate recipe)
Directions:
Directions:
Brown ribs on all sides in a small amount of Crisco. Cover with water, add 5 peppercorns and 5 whole allspice, and 1 bay leaf. Cover and turn heat down to low. Cook until very tender - about two hours. Check to see if they are fork tender. Remove ribs to platter and keep warm. Add a little Kitchen Bouquet to the broth. Add noodles and cook about 10 minutes until done. Return ribs to kettle. Serve with Boiled potatoes.
Personal Notes:
Personal Notes:
Tradition has it that you smashed up the potatoes, put the juicy noodles on top of the potatoes and the ribs on the side. Ahhhhhh.

 

 

 

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