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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. orzo
6 cups chicken broth
1/2 cup toasted pine nuts
1 pkg. crumbled feta cheese
2 chopped green onions
1/2 cup torn basil leaves
1/2 cup chopped sundried tomatoes
1/4 cup red wine vinegar
1 tsp. honey
2 tsp. lemon juice
1/2 cup olive oil
Salt and pepper to taste
Directions:
Directions:
Cook orzo in chicken broth. In bowl, mix orzo with pine nuts, feta, green onions, basil and sundried tomatoes. In separate bowl combine vinegar, honey, lemon juice and olive oil; then pour over pasta and mix well, adding salt and pepper to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is very tasty indeed. Good side salad for a summertime barbecue.

 

 

 

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