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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen broccoli
1 c. Hellman's mayonnaise
1 can cream of mushroom soup
2 eggs--well beaten
1 c. sharp cheddar cheese crackers

Directions:
Directions:
Cook broccoli to warm through, then cool. Mix rest of the ingredients, except the cheese crackers, together and pour on top of the broccoli in a 2 quart casserole dish. Crumble crackers on top. Bake at 400º for 20 minutes.

 

 

 

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