2 pkg. frozen broccoli 1 c. Hellman's mayonnaise 1 can cream of mushroom soup 2 eggs--well beaten 1 c. sharp cheddar cheese crackers
Cook broccoli to warm through, then cool. Mix rest of the ingredients, except the cheese crackers, together and pour on top of the broccoli in a 2 quart casserole dish. Crumble crackers on top. Bake at 400º for 20 minutes.
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