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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Seashell Salad and Dressing Recipe

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This recipe for Italian Seashell Salad and Dressing is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small seashells, cooked
1/4 lb. Provolone cheese
1/4 lb. salami
1/4 lb. sandwich pepperoni
3 pieces diced celery
1 can pitted black olives, sliced
2 diced tomatoes
1 med/lg chopped onion

Dressing:
1 tsp. oregano
1 1/2 tsp. salt
1/3 tsp. pepper
3/4 c. oil
1/2 c. vinegar
2 tsp.. sugar to take out acid
Directions:
Directions:
Mix dressing well, toss over salad. Make ahead-longer it sets-the better the flavor.

 

 

 

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