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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fire and Ice Pickles Recipe

3.5 stars - based on 1 vote
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This recipe for Fire and Ice Pickles is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. dill hamburger slices
4 lbs. sugar
1 med. jar jalapeņos, with liquid
1 cup vinegar
Directions:
Directions:
Drain pickles well. Heat sugar, peppers, and vinegar until sugar melts. Put pickles back into jar and cover with sugar mixture. Put lid on gal. jar and put into refrigerator. Every day for 10 days, turn jar. Heat liquid and pickles and put in hot jars and seal. If any jar happens not to seal put in hot water bath for 5 min.
Number Of Servings:
Number Of Servings:
makes 9 pints
Personal Notes:
Personal Notes:
May vary in "hotness" by increasing and decreasing amount of jalapeņos.

 

 

 

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