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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from The Martin's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage, shredded
1 can Cream of Celery soup
½ cup of mild
1 cup graded American cheese
1 cup soft butter
Cracker crumbs, use Hi-Hos or Ritz Townhouse
½ stick butter
Directions:
Directions:
Cook cabbage in boiling water until tender, about 10 to 15 minutes. Drain and place in 9x13 baking dish. Blend soup, milk, and cheese and heat until cheese melts. Pour over cabbage, cover with crackers and ½ stick butter. Bake at 350 degrees for 15 to 20 minutes.

 

 

 

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