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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seasoned Potatoes Wedges( with Dip) Recipe

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This recipe for Seasoned Potatoes Wedges( with Dip) is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Taste of Home- August/ September 2002
1/3 c. all-purpose flour
1/3 c. grated Parmesan cheese
1 tsp. paprika
3 large baking potatoes ( about 2-3/4 lbs.)
1/3 c. milk
1/4 c. butter or margarine-- melted, and divided

SOUR CREAM DIP:

2 c. ( 16 oz) sour cream
8 bacon strips- cooked and crumbled
2 Tbls. snipped chives
1/2 tsp. garlic powder
Directions:
Directions:
In a large resealable plastic bag, combine the flour, Parmesan cheese, and paprika.

Cut each potato into eight wedges: dip in milk.
Place coated wedges into bag, a few at a time, and shake to coat.

Place in a GREASED 15 in. x 10 in. x 1 in. baking pan.

Drizzle with 2 Tabls butter.
Bake, uncover, at 400º F for 20 minutes.

Turn wedges; drizzle with remaining butter.
Bake 20 -25 minutes longer or until potatoes are tender and golden brown.

In a bowl, combine dip ingredients. Serve with warm potato wedges.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 min. Bake 40-45 min

 

 

 

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