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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Straws Recipe

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This recipe for Cheese Straws is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shredded sharp Cheddar cheese
1 stick margarine or butter
2 c. plain flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. paprika
1/4 tsp. red pepper
Directions:
Directions:
In a small microwave-safe bowl, melt margarine. Place grated cheese in a medium bowl and pour melted butter over cheese. Add flour, salt, baking powder, paprika and crushed red pepper. Mix well and chill in refrigerator for about 1 hour. Preheat oven to 350º. Remove chilled mixture and turn out onto a lightly floured, flat surface. Roll mixture to 1/4-inch thickness. Using a knife or pastry cutter, cut mixture into 1/4-inch x 5-inch strips. Place strips on a greased baking sheet. Bake in oven until crisp to the touch, but not browned.

 

 

 

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