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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple-Cranberry Crumb Pie Recipe

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This recipe for Apple-Cranberry Crumb Pie is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STREUSEL:
1/2 c. flour
1/2 c. packed brown sugar
6 T. chilled unsalted butter, cubed
1 tsp. cinnamon
3/4 c. old-fashioned oats

FILLING:
3/4 c. sugar
3 T. cornstarch
2 tsp. cinnamon
7 medium apples, peeled, cored, quartered and cut into 1/4-inch thick slices
1/2 c. cranberries
1 T. finely grated orange peel

Pie dough from basic pie/tart recipe in this book, or your own favorite pie crust
Directions:
Directions:
STREUSEL:
Combine flour, brown sugar, butter and cinnamon in a medium bowl. Using a fork, mash until moist clumps form. Mix in oats. Can be made 1 day ahead, covered and chilled.

FILLING:
Whisk sugar, cornstarch and cinnamon in a large bowl to blend. Mix in apples, cranberries and orange peel and let stand until juices form, stirring occasionally, about 15 minutes.

Preheat oven to 350. Place your dough in a pie plate. Transfer filling into pie crust and sprinkle with streusel, pressing lightly to adhere. Bake until juices are bubbly and thick, about 1 hour and 15 minutes. Cool and serve.

 

 

 

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