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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwest Holiday Dip Recipe

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This recipe for Southwest Holiday Dip is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese- softened
1/2 cup dairy sour cream
1 pkg. chopped pepperonis (2/3 cup)
1 (4 oz.) can chopped green chilies, undrained
1 1/2 Tbsp. dried minced onion
2 tsp. chopped chives
1/2 cup chopped pecans
Tortilla chips
Directions:
Directions:
Preheat oven to 350º. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended. By hand, stir in pepperoni, green chilies, onion and chives. Spoon into a 1 qt. baking dish. Sprinkle with pecans. Bake 20 min, or until puffed and edges are bubbly. Serve hot with chips.

 

 

 

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