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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potatoes Recipe

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This recipe for Mashed Potatoes is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
4 T. butter or margarine, in pieces
4-8 T. milk
Salt and pepper to taste
Directions:
Directions:
Peel and quarter potatoes, then cook, covered in boiling lightly salted water for 20-25 minutes or until tender. Drain and put into serving bowl. Add butter/margarine and salt and pepper to taste. Mash with a potato masher or hand mixer at low speed. Gradually beat in enough milk to make it light and fluffy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The Cindy version would add more butter.

Can also add roasted garlic and/or sour cream, but reduce milk if adding sour cream so not too liquidy.

 

 

 

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