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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandpa Bordeleau's Rice Pudding Recipe

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This recipe for Grandpa Bordeleau's Rice Pudding is from The Barone-Bordeleau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of rice
1 can of crushed pineapple
1 small carton of whipping cream
1 bag of mini marshmallows
maraschino cherries
Directions:
Directions:
1. Cook rice according to directions. Rinse
2. Mix marshmallows and rice while rice is still hot.
3. Put in refrigerator until cool.
4. Drain Pineapple and add to mixture.
5. Prepare whipping cream (according to directions) Add sugar to taste, beat with electric beaters.
6. Add whipping cream to mixture.
7. Place in bowl/pan and top with cherries.

 

 

 

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