"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 c. of rice 1 can of crushed pineapple 1 small carton of whipping cream 1 bag of mini marshmallows maraschino cherries
1. Cook rice according to directions. Rinse 2. Mix marshmallows and rice while rice is still hot. 3. Put in refrigerator until cool. 4. Drain Pineapple and add to mixture. 5. Prepare whipping cream (according to directions) Add sugar to taste, beat with electric beaters. 6. Add whipping cream to mixture. 7. Place in bowl/pan and top with cherries.
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