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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cabbage Rolls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cabbage head
1 cup rice
1 egg
S & P
½ tsp. Garlic salt
¼ cup onion
½ cups celery
1 lb. Hamburger
Tomato sauce – (I use tomato soup, vinegar and tomato juice)
Bacon

Directions:
Directions:
Cook cabbage head until tender. Cool & unfold leaves. Trim veins of leaves if they are too thick.
Combine ingredients for filling. Stuff a healthy portion into one leaf & roll. Repeat.
Place rolls in pan with a layer of plain leaves on the bottom. – This helps the rolls not stick to the pan. Fill pan with tomato mixture. Top off with slices of bacon for flavor. Cover and simmer in oven for about an hour. This recipe can be frozen.

 

 

 

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