"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Anne’s Tasty Pizza Recipe

  Tried it? Rate this Recipe:


This recipe for Anne’s Tasty Pizza, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Gent
Added: Tuesday, December 16, 2008


One pre-made pizza shell - uncooked
1 can of sliced peaches. Pears can be substituted for peaches
1/4 cup crumbled feta cheese...mmmm, feta...
1/2 cup mozza shredded
3/4 cup green pesto sauce...the kind you can buy in a little glass jar is my favorite
1/2 cup tomato sauce - whatever flavor floats your boat

Preheat oven to 400°F
Place pizza shell on a backing sheet.
Mix pesto and tomato sauce together until friendly and spread on shell (can add more or less of either sauce to get the taste you prefer) Spread peaches on shell - if peach slices are too thick, cut them in half. You don't need too many, just enough so that every slice has a couple.
Crumble feta and mozza over entire pizza.
Note: Bake for 15 minutes or until crust is cooked to your liking...duh, raw crust is yucky!

Amounts of all ingredients can be changed to get the combination that tastes the best to you!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!