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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened cream cheese (=1brick)
¼ cup crab meat - any kind will do
½ cup frozen spinach - thawed & drained
¼ cup chopped artichoke hearts - from jar
A touch of seasoning salt
A touch of garlic salt

Directions:
Directions:
Mix above ingredients together until well combined. Place mixture in greased baking dish. Top with grated cheese. Bake in oven for 15-20 minutes until hot in the center and the cheese is bubbling & looking fine!!!!!

This hot delicious dip goes wonderfully with tortilla chips!!! ENJOY!

 

 

 

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