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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c sugar
1 c buttermilk
1 c butter
2 1/2 c cake flour
1/2 tsp salt
1 tsp cocoa
1 12 tsp baking soda
1 tsp vinegar
1 tsp vanilla
2 oz red food coloring
Directions:
Directions:
Bake 350º for 30 minutes.

1. Cream butter & sugar.
2. Add eggs & beat until fluffy.
3. Make a paste of flour and vinegar, add to above mixture.
4. Sift dry ingredients & add alternately with buttermilk.
5. Blend well; add vanilla and cake coloring.
6. Pour into greased and floured pans.
Personal Notes:
Personal Notes:
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