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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Wasatch Mountain Chili Recipe

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This recipe for Wasatch Mountain Chili is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 Tbsp. cooking oil
1 15-to-16-oz. can hominy, rinsed and drained
1 15-to-16-oz. can Great Northern beans, rinsed and drained
1 14-oz. can reduced-sodium chicken broth
1 9-oz. pkg. frozen cooked chicken breast strips
1/4 cup lime juice
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
1/4 tsp. ground black pepper
1/2 shredded Colby and Monterey Jack cheese, Monterey Jack cheese, or cheddar cheese
Bottle of green salsa
White corn tortilla chips
Fresh cilantro leaves, chopped
Directions:
Directions:
In a large saucepan cook onion in hot oil over medium heat for 3 min. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips and fresh cilantro.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My best friend Susie Trapp, gave me this recipe. I've known her and her husband (Charlie), over thirty years. They live in Fair Oaks, California.

 

 

 

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