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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1/2 20 oz. pkg refrigerated shredded hash brown potatoes (2 1/2 cups)
salt and pepper
4 oz. smoked turkey sausage, quartered lengthwise and sliced crosswise
1 15 oz. carton Egg Beaters Southwestern flavor
1 oz. Manchego or Parmesan cheese, finely shredded
Directions:
Directions:
Heat oil on medium in a large ovenproof nonstick skillet. Add potatoes and sprinkle lightly with salt and pepper. Cook for 5 minutes or until the potatoes are lightly browned, stirring occasionally. Press potatoes into a uniform layer. Top potatoes with turkey and egg. Cook, uncovered, for 5 minutes, occasionally tilting skillet and lifting frittata around the edges with a spatula to allow uncooked mixture to flow underneath. Turn on broiler. Broil egg mixture 4 to 5 inches from the heat for 2 to 4 minutes, or until top is set. Sprinkle frittata with cheese. Let stand 5 minutes before cutting.

 

 

 

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