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Country Cornbread Recipe

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This recipe for Country Cornbread is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Recipe:
1 1/2 c. cornmeal (white)
3/4 c. all purpose flour
1 tsp. salt
2 1/2 tsp baking powder
2 eggs, beaten
1 1/2 c milk
6 tbsp shortening
2 tbsp sugar

Double:
3 c. cornmeal
1 1/4 c. flour
2 tsp salt
5 tsp baking powder
4 eggs
3 c milk
12 tbsp shortening
4 tbsp sugar
Directions:
Directions:
Combine cornmeal, flour, salt & baking powder. Combine beaten eggs and milk and stir into cornmeal mixture. Mix well. Put shortening into a 10-inch skillet or 13 x 9 pan & place in heated 400º oven until very hot. Coat sides of pan and pour shortening into cornbread mixture. Spoon mixture into hot skillet/pan and bake for 20 minutes or until golden brown.
Personal Notes:
Personal Notes:
After bread has cooled, crumble and add 1 cup diced celery and 1 cup diced onions. (I saute onions with 2 tbsp of butter). Add 1/4 to 1/2 tsp sage, salt and pepper to taste, 2 eggs and enough chicken broth to be moist. Bake in 375 oven for approximately 30 - 40 minutes.

 

 

 

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