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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 whole eggs
1 tsp. soda
3 large ripe bananas (enough for 1 cup puree)
2 cups flour
1 cup chopped walnuts
Directions:
Directions:
Cream butter and sugar well.
Beat eggs and add to butter mixture.
Mash bananas well and add.
Mix soda with sifted flour, stir into batter. Add nuts and mix well.
Pour into two well greased loaf pans. Bake at 375º for 15 mins., reduce heat to 350º and bake for 45 mins.
Cool a few mins in pan, hen turn out onto rack.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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