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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Candy Recipe

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This recipe for Coconut Candy is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup nuts
2 bow powdered sugar
15 oz. eagle brand milk
14 oz. coconut
1 cup butter

Chocolate Dip:
1 block parowax
1 package chocolate chips (12 oz.)
Directions:
Directions:
Mix all ingredients for candy. Chill to firm and roll into balls. Chill again.

Chocolate Dip:
Melt parowax, add chocolate chips and stir until melted. Dip rolled candy in mix using a round toothpick.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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