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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bisquick Cherry Cobler Recipe

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This recipe for Bisquick Cherry Cobler is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bisquick
1/4 cup milk
1 tbsp. sugar
1 tbsp. butter or margarine - softened
1 can (12 oz) cherry pie filling
Directions:
Directions:
Spread pie filling into 1 1/2 quart casserole. Place in cold oven. Heat oven to 400º. Let heat 10 mins. Remove from oven.
Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18 to 20 mins.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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