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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN SALSA BAKE Recipe

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This recipe for CHICKEN SALSA BAKE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breasts (4)
Jar of Pace or Tostidos Chunky Salsa (quality makes a difference) I use Mild.
Shredded Mozzarella Cheese
Directions:
Directions:
Arrange chicken breast in large casserole dish. Cover each chicken breast with salsa. Cover with aluminum foil and bake 350º for 40 mins. Cover each chicken breast with the shredded cheese put back in oven til cheese melts.
I prepare Rice a Roni - Spanish Rice with this to complete the meal.
Number Of Servings:
Number Of Servings:
4 or as many chicken breasts as needed.

 

 

 

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