Crispy Parmesan Chicken Recipe

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This recipe for Crispy Parmesan Chicken is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3/4 c. crushed saltine crackers ( corn flakes or potato chips) 1/3 c. grated Parmesan cheese 3/4 tsp. salt 1/2 tsp. celery salt 1/2 tsp paprika 1/4 tsp onion powder 1/4 tsp pepper 3 Tbls. evaporated milk 3 Tbls. veg. oil 1 broiling / frying chicken ( about 3 lbs.), cut into serving pieces

Directions:	Directions: Heat oven to 375ºF. Mix crushed crackers, cheese, salt, paprika, onion powder, and pepper in shallow pan. Blend milk and oil in another small shallow pan. Dip chicken in milk mixture, then in crumb mixture, pressing coating on all sides. Arrange chicken, skin-side up, in shallow baking pan. Bake until chicken is tender, about 1 hour. Serve hot or cold.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: Prep: 10 min. Cook: 1 Hr.

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Crispy Parmesan Chicken Recipe

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