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Pie Crusts Made Ahead Recipe

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This recipe for Pie Crusts Made Ahead is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. plain flour
3 lbs. Crisco
1 c. white corn syrup
3 c. water
2 T. salt.
Directions:
Directions:
Cut shortening into flour. Add water, salt and syrup and mix well.. Make into equal parts (form into balls and flatten a bit) Wrap each in Saran wrap before putting into a freezer bag. Remove and let thaw as needed.
Number Of Servings:
Number Of Servings:
17 or 18 pie crusts
Personal Notes:
Personal Notes:
This is great to make pie crusts ahead to reduce time and mess with only one making. Take one roll out at a time as needed. Great time saver.

 

 

 

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