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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Bake Quiche Recipe

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This recipe for Egg Bake Quiche is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 egg's - whipped
1 c. cottage cheese
1/4 c flour or bisquick
1/2 teas. baking powder
salt & pepper

Diced or grated veggies
1 onion
1 c. grated zucchini
cauliflower
broccoli
mushrooms
any kind cooked meat, ham, hamburger , polish sausage, bacon
1 - 1/2 c. grated cheese (reserve some for top)
1/4 c. butter, melted.
Directions:
Directions:
Mix everything in a big bowl. Apray a 9 x9 glass dish with Pam. The meat ,you can pick what you want or use a little of each. Add to dish. Add reserved cheese to top and butter.
Bake at 350º for 45 min. to an hour. Check to be sure the eggs are done.
Preparation Time:
Preparation Time:
20 min. or so
Personal Notes:
Personal Notes:
O So Yummy and good for a crowd.

 

 

 

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