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Pineapple Crisp Recipe

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This recipe for Pineapple Crisp is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) cans pineapple tidbits
1 box yellow cake mix
2 sticks margarine (melted)
1/2 cup chopped nuts.
Directions:
Directions:
Pour pineapple( juice and pineapple) into baking dish. Sprinkle dry cake mix over pineapple.
Pour melted margarine over cake mix.
Sprinkle with pecans.
Bake for about 45 minutes in a 350º oven.
Serve hot or warm.
Personal Notes:
Personal Notes:
You can use sliced peaches or apple pie filling instead of pineapple.

 

 

 

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