Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn and Potato Chowder with Sage Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Potato Chowder with Sage Sausage is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
2 cans regular corn
1 package Jimmy Dean's sage sausage
2 cans of fat free evaporated milk
2 cans of regular milk
1 onion
Some new potatoes
Spices are little garlic, a little pepper, 2 tablespoons of red pepper flakes, less for less spicy
Directions:
Directions:
Cut potatoes in fourths, cover with water bring to a boil and cook till potatoes are soft, In a frying pan, cook your Jimmy Dean sage sausage, then onions. Add all the ingredients to the potatoes and water, including your milk. Bring to a boil, and continually stir until you turn it down to simmer. Then cover and stir occasional. Let simmer for an hour and a half, or two.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is very good for your libido, of course wine helps as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!