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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Lemon Supreme Cake Mix
1 cup Apricot Nectar (you will find this on juice aisle).
1/2 cup Wesson Oil
4 Eggs
1/2 cup Sugar

ICING:
1 cup powdered sugar
juice of a lemon
Directions:
Directions:
Mix cake mix, apricot nectar, oil and sugar. Add eggs one at a time. Bake 325º for 1 hours.

ICING: Mix powdered sugar and juice of 1 lemon. Pour over cake while still warm.

 

 

 

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