"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beets
1 cup sugar
1 cup vinegar
1 cup water
pickling spices

Directions:
Directions:
Cook beets until done and then peel them. Cook sugar, water, vinegar and spices together until boiling good, put in clean, hot jars and seal.

 

 

 

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