Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Soup is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 qts. ripe tomatoes
7 medium sized onions
1 bunch celery
14 sprigs parsley
3 bay leaves
14 tbsp flour
14 tbsp butter
4 tbsp salt
8 tbsp sugar
2 tsp black pepper
Directions:
Directions:
Wash and cut up tomatoes, place in a large cooker. Chop onions, celery, parsley and bay leaves. Add to tomatoes and cook until celery is tender.
Put mixture through sieve.
Rub flour and butter into smooth paste, thinned with tomato juice. Add to the boiling soup, stirring to prevent burning. Add salt, sugar and pepper.
The soup will have a smoother consistency if not put through a sieve again. Fill jar 1/2 inch from the top. Seal process in water bath for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!