Turtle Cheesecake Recipe
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Ingredients: |
Ingredients: 2 cups chocolate wafer crumbs 1/4 cup sugar 1/3 cup butter, melted 3 (8oz) packages of cream cheese, softened 1 1/4 cups sugar 4 large eggs 1 (8ox) carton of sour cream 1 tablespoon vanilla extract 1/4 cup butter 1 cup (6oz) semi-sweet chocolate morsels 1 (12oz) jar caramel topping 1 cup chopped pecans
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Directions: |
Directions:Combine first three ingredients; stir well. Firmly press mixture in the bottom and 1 inch up the sides of a lightly greased 9 inch spring form pan. Bake at 325º for 10 minutes. Cool in pan on a wire rack. Add eggs, one at a time, beating after each addition and scraping sides and bottom as needed. Pour batter into prepared crust. Bake at 325º for 1 hour and 5 minutes. Turn oven off and partially open oven door; leave cake in over 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Carefully remove sides of pan; transfer cheesecake to a serving plate. Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends. Spread warm chocolate mixture over cheesecake; chill 15 minutes. Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes. Remove from heat and cool 5 minutes. Spread over chocolate; cool completely. Serve immediately or cover and chill. Let stand at room temperature at least 30 minutes before serving. |
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